I have to go with cheddar. Although, you can’t go wrong with a good piece of Swiss.
Sorry, I’m working on my books, so alas, this blog will suffer…more so than it already has.
What say you, 3.5 readers?
Bookshelf Battle
The only site where new bestsellers are forced to do battle for space on a nerd's bookshelf.
Bookshelf Battle 
I go in cycles. Currently I am all about the Buratta.
What’s a buratta?
fresh mozerella ball stuffed with a mozerella cream.
Hmmm…I believe context is key. For cheese to just munch on, Provolone. In a salad, Bleu Cheese. On spaghetti – Parmesan is king. On a burger – Swiss or good old white American. See my dilemma?
There are many fine cheeses.